Serves 8 (change servings and units)

Ingredients

8 Birds of your choice

1-pound bacon

1/2 cup Italian salad dressing

1 tablespoon paprika

1 teaspoon ground sage

1/2 teaspoon garlic powder

1/4 cup garlic, chopped

Salt and pepper to taste

Directions

Recipe Instructions: Marinate birds in Italian salad dressing overnight.

Pat dry bird then season with paprika, ground sage, garlic powder, salt and pepper.Wrap each bird with bacon slices. Place the birds on a medium-hot grill, bacon seam side down. Cover and grill for 15 minutes. Turn and grill another 15 minutes. Test the bird with a fork, if it is not tender cook an additional 15 minutes.

Recipe Coments: Complementary side dishes for this dish include: baked beans with bacon, onion and greenpepper, fresh vegetables, and bread of your choice. This dish can be used with any small wild game bird.

Bon appetite!

You can click on any of the links below to find more quail recipes

RecipeZaar.com

GamebirdHunts.com